Page 23 - Contract Lighting Magazine February 2019
P. 23

RENOWNED ARCHITECT NANCY RUDDY BELIEVES LIGHTING IS ONE OF THE MOST CRITICAL INGREDIENTS IN TODAY’S RESTAURANT DESIGN, AS EVIDENCED BY
HER WORK ON SUGARCANE DUMBO.
FBY STEF SCHWALB
ollowing the resounding success of their design for Sugarcane Raw Bar Grill in Miami – an eatery that has received numerous
awards including semi- nalist for “Best New Restaurant” by the James Beard Foundation; “Best Restaurant” by Johnson & Wales; “Restaurant
of the Year” by Eater; “Best New Restaurant” by Miami New Times; two three-star reviews from the Miami Herald, and a 4-Diamond rating from AAA – the architectural  rm CetraRuddy recently performed similar magic for Sugarcane DUMBO, located along a hip Brooklyn waterfront in New York City. [DUMBO is a local acronym for the trendy area known as Down Under the Manha an Bridge Overpass.]
In addition to its breathtaking views of the Brooklyn Bridge and
21
ISSUE #4 | SPRING 2019


































































































   21   22   23   24   25